Thanksgiving Potato Skins – Fustini's Oils & Vinegars

Ingredients

• 6 to 8 small to medium russet potatoes (3 to 4 lb. total)
• 1 tablespoon Fustini's Herbs de Provence olive oil
• Kosher salt
• 1 1/2 cup leftover mashed potatoes
• 1 1/2 cup leftover turkey, chopped or shredded
• 1 1/2 cups leftover stuffing
• 1 cup grated sharp white cheddar
• 1/2 cup cranberry sauce
• sliced chives, for serving