Betty's Cabbage Bake | Command Cooking

Betty's Cabbage Bake | Command Cooking

commandcooking.com

We debated for a long time whether Betty's Cabbage Bake is technically a frittata and therefore should be a brunch item or not. Ultimately, we decided that Betty's signature dish was so good it...

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Ingredients

  • butter, to taste, softened, for greasing the dish
  • 4 large eggs
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cornstarch
  • 1 (1-pound) head green cabbage, finely sliced
  • 1/2 teaspoon salt
  • 2 tablespoons green onions, finely chopped, plus more, to taste, for garnish
  • 2 tablespoons dill, chopped
  • 1 1/2 cups mozzarella cheese, shredded

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