Betty's Cabbage Bake | Command Cooking
We debated for a long time whether Betty's Cabbage Bake is technically a frittata and therefore should be a brunch item or not. Ultimately, we decided that Betty's signature dish was so good it...
Ingredients
- butter, to taste, softened, for greasing the dish
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cornstarch
- 1 (1-pound) head green cabbage, finely sliced
- 1/2 teaspoon salt
- 2 tablespoons green onions, finely chopped, plus more, to taste, for garnish
- 2 tablespoons dill, chopped
- 1 1/2 cups mozzarella cheese, shredded
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