Carrot and Leek Soup from Soup: A Way of Life by Barbara Kafka

Name: Carrot and Leek Soup from Soup: A Way of Life by Barbara Kafka
Ingredients: ½ teaspoon ground cardamom; 3 medium leeks, white and light green parts only, washed well and cut across into ½-inch (1-cm) lengths; 5 large carrots, peeled and cut across into thin slices; Freshly ground white pepper, to taste; Kosher salt, to taste; ½ cup (125 ml) heavy cream; 3 cups (750 ml) Basic Chicken Stock or commercial chicken broth; 4 tablespoons (60 g) unsalted butter

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Simple to make, this soup can be served hot or cold.

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Ingredients

½ teaspoon ground cardamom
3 medium leeks, white and light green parts only, washed well and cut across into ½-inch (1-cm) lengths
5 large carrots, peeled and cut across into thin slices
Freshly ground white pepper, to taste
Kosher salt, to taste
½ cup (125 ml) heavy cream
3 cups (750 ml) Basic Chicken Stock or commercial chicken broth
4 tablespoons (60 g) unsalted butter