Carrot and leek soup
This carrot and leek soup is made with spices, roasted peppers and crunchy chickpeas. And it's even vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- about 750 gram carrots
- 1 large leek
- 1 large onion
- 3 garlic cloves
- about 3 cm ginger root (~1.2 inches)
- 1 star anise
- 1 1/2 litres vegetable stock
- large handful of chickpeas
- 1 teaspoon ground cumin seeds
- 2 tablespoons tamarind or use lime juice (half a lime)
- 2 roasted red peppers
- olive oil
- pepper and salt to taste
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