20-Minute Tuscan Chicken with Penne Pasta Recipe

Ingredients

• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 2 cups frozen spinach
• 1/2 onion or 1 tablespoon onion powder
• 1 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 2 (14.5 ounces) cans diced tomatoes, drained
• 2 cups chicken stock
• 2 cups rotisserie chicken
• 1/2 cup fat-free half & half*
• 3 tablespoons all-purpose flour
• 16 ounce box penne pasta
• diced tomatoes, to garnish
• fresh basil, to garnish
• parmesan cheese, to garnish