Tuscan Chicken Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1.5 pounds chicken tenders ((or halved chicken breasts))
• 1 Tablespoon olive oil
• 1 Tablespoon butter
• ¾ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried basil
• ½ teaspoon dried oregano leaves
• ¼ teaspoon onion powder
• 1 red bell pepper (, chopped)
• 1 Tablespoon garlic (, minced)
• 2 Tablespoons olive oil
• 1 Tablespoon all-purpose flour
• ½ cup low-sodium chicken broth
• ½ cup heavy whipping cream
• 3/4 cup milk
• 1 1/2 cups baby spinach leaves (, roughly chopped)
• ½ cup freshly grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon italian seasoning
• salt and freshly ground black pepper (to taste)
• 1 lb dry pasta (cooked, for serving)