Elote con Chorizo Recipe | California Dairy Foodservice

Name: Elote con Chorizo Recipe | California Dairy Foodservice
Ingredients: 1 ear corn, husked; 13 ounces prepared pizza dough; 7 ounces shredded Real California Oaxaca or Real California low moisture Mozzarella cheese; 3 ounces crumbled and par cooked Mexican chorizo; 2 ounces Real California Crema Mexicana; 2 ounces Real California crumbled Cotija cheese; Fresh lime zest, as needed; Tajin seasoning, as needed; Cilantro leaves, as needed

realcaliforniamilkfoodservice.com

Add global flavors to the menu with Chef Spencer Glenn’s Elote Con Chorizo Pizza with California Hispanic-style dairy favorites Oaxaca and cotija cheeses and cr

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Cooking tools:

Pizza stone
Pizza peel
Pizza cutter
Microplane
Kitchen scale
Oven
Chef's knife
Cutting board
Grater
Spoon

Ingredients

1 ear corn, husked
13 ounces prepared pizza dough
7 ounces shredded Real California Oaxaca or Real California low moisture Mozzarella cheese
3 ounces crumbled and par cooked Mexican chorizo
2 ounces Real California Crema Mexicana
2 ounces Real California crumbled Cotija cheese
Fresh lime zest, as needed
Tajin seasoning, as needed
Cilantro leaves, as needed