Super Chorizo Con Papa Pizza Recipe | California Dairy Foodservice

Ingredients

• 15.22 ounces high gluten or bread flour
• 9 7/8 ounces cold water
• 0.05 ounce instant dry yeast
• 0.15 ounce diastatic malt*
• 3/8 ounce salt
• 0.3 ounce pork fat, room temperature
• *optional but aids in browning
• 14 ounces bulk chorizo
• 14 ounces sliced Kennebec potatoes
• Salt, as needed
• 1 ½ cups apple cider vinegar
• 1 cup water
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 garlic cloves, crushed
• 1 bay leaf
• 2 teaspoons Mexican oregano
• ¼ teaspoon whole black peppercorns
• 2 red onions, thinly sliced
• Extra Virgin Olive Oil, as needed
• 2 1/2 cups Real California Oaxaca cheese, cut into pieces
• 1 cup Real California queso fresco cheese
• 1 cup Real California cotija cheese
• 6 ounces Real California crema mexicana
• 2/3 cup Papalote salsa
• 1/2 cup cilantro leaves