Halibut and Veggie Foil Packets
Ease the kids into a fish dinner with these easy halibut and veggie foil packets! They’re mild-tasting, quick, easy to make and can even be made ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Cooking tools:
- Grill
- Oven
- Aluminum foil
- Baking sheet
- Cooking spray
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen shears
- Tongs
- Mixing bowl
- Olive oil
Ingredients
- 4 Halibut fillets
- salt
- pepper
- 2 small zucchini, sliced ⅛" thick
- 1/2 red onion, thinly sliced
- 1 bell pepper, seeded and sliced ⅛" thick
- 1 Tbsp dill, chopped fresh herbs like dill or tarragon or basil
- 2 Tbsp fresh parsley, chopped
- 1 lemon, thinly sliced
- olive oil
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