Fried Halibut with Tomato and Olive Sauce
Want to make a quick meal out of your fish? Slice it thinly, coat it with a bit of flour and cornmeal, and fry it. Too quick and simple? Make a simple tomato an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- ½ cup flour
- ½ cup cornmeal
- salt
- 9 ounces of halibut fillet, sliced into strips
- 2 tablespoons of vegetable oil
- 1 red onion, chopped
- ½ cup canned tomatoes
- 3 lemons slices
- 5 green olives
- dill
More Like This
Broiled Halibut - How to Cook Meat
howtocookmeat.com
Tomato-Poached Halibut Recipe: How to Make It
tasteofhome.com
Mediterranean Style Halibut Recipe for Beginners
heathercarey.com
Pan Seared Halibut with Tomato Olive Sauce | Savory
savoryonline.com
Tomato-Poached Halibut | Recipe Cart | Recipe Cart
getrecipecart.com
Air Fried Halibut - Lifestyles By Liz
lsliz.com
Grilled Halibut with Risotto | National Fisherman
nationalfisherman.com
Halibut With Tomato Basil Salsa - Guiding Stars
guidingstars.com