Marry Me Chicken with Pasta
Enjoy this lightened up take on a classic one-pan dish that includes all of the creamy, herby taste of the original.
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Ingredients
- 10-ounces (285g) dry pasta (any shape)
- 1 lb (16-ounces/454g) boneless, skinless chicken breast
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon (13.5g) olive oil
- 1 medium (42g) shallot (diced)
- 1 tablespoon (16g) tomato paste
- 1 teaspoon dried oregano
- 1 cup (240g) chicken broth
- 1 cup (244g) 2% milk
- 1 teaspoon cornstarch
- 2-ounces (56g) “⅓ less fat” cream cheese
- ¼ cup (28g) shredded Parmesan cheese
- ½ cup (56g) sun dried tomatoes
- Fresh basil to taste
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