Penne with Chicken In Creamy Tomato Sauce - Chef's Mandala

Name: Penne with Chicken In Creamy Tomato Sauce - Chef's Mandala
Total time: 95 min
Ingredients: 1 cup balsamic vinegar (dark); 3 tsp salt (kosher); 1 tsp black pepper (fine); 1 teaspoon garlic (powder); 2 breast (chicken); 2 Tbsp olive oil (extra virgin); 1 lb penne rigate pasta; 1 Tbsp butter (salted); 1 cup flour (all-purpose); 1 Tbsp tomato (paste); 1 1/2 cup milk (cow); 1 cup pecorino romano cheese; 1/4 cup tomato (semi-dry) minced; 1/4 lb mozzarella cheese shredded; 1/4 cup basil (fresh)

chefsmandala.com

Penne is the pasta of choice for this dish, and specifically, penne rigate because of it's thin ridges which are ideal for holding a lot of sauce. In this one pot dish penne rigate is combined...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.

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