Penne with Chicken and Tomatoes - San Remo - US
- Cook pasta according to packet directions, then drain. - Heat half the oil in a large frying pan. - Cook the chicken until brown, then set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 1 lb penne rigati
- 4 tsp olive oil
- 12 oz chicken breast fillets, thinly sliced
- 1 brown onion, sliced
- 2 garlic cloves, chopped
- 14 oz can tomatoes, diced
- 2.7 fl oz water
- 1/3 cup fresh parsley, chopped
- Salt and pepper to taste
- Parmesan shavings
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