CLONAKILTY MIDDLE EASTERN SAUSAGE BAKED RICE
Savor a flavorful Clonakilty Middle Eastern Sausage Baked Rice, packed with cumin, chickpeas, and aromatic spices. Perfect for family dinners this autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Ice cube tray
- Plate
- Aluminum foil
Ingredients
- 3 onions sliced
- 1 can of chickpeas drained and rinsed
- 2 tsp cumin
- Olive oil
- 1 pack of Clonakilty Ispíní Sausages
- Middle Eastern spices, you can buy premade or make your own using 1 tsp each of cumin, turmeric, sumac, 1/4 tsp nutmeg, 4 cardamom pods opened and crushed.
- Pinch saffron crushed and bloomed in an ice cube.
- 1 cup Basmati rice rinsed and drained
- 1 3/4 cups chicken stock
- Raisins, almond flakes, pomegranate seeds, parsley, lemon, red onion
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