Spaghetti Alla Chitarra with Lamb & Sweet Peppers from Italian Comfort Food by The Editors of Saveur

Ingredients

• 1 lb. ground lamb
• ½ cup white wine
• 3 cloves garlic, thinly sliced
• ½ cup extra-virgin olive oil
• 1 15-oz. can whole peeled tomatoes, crushed by hand
• 2 large red bell peppers, stemmed, seeded, and sliced ¼″ thick
• 1½ cups lamb or chicken stock
• 1 large yellow bell pepper, stemmed, seeded, and sliced ¼″ thick
• 3 bay leaves
• Kosher salt and freshly ground black pepper, to taste
• Grated Pecorino Romano, to garnish
• 1 lb. spaghetti alla chitarra or thick spaghetti