Spaghetti alla Chitarra with Spinach, Sundried Tomatoes and Goat Chees – Pasta Sonoma

Spaghetti alla Chitarra with Spinach, Sundried Tomatoes and Goat Chees – Pasta Sonoma

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Ingredients 1 lb. Spaghetti alla “Chitarra”3 Tbs. olive oil1 Tbs. garlic, minced6 c. spinach leaves, washed thoroughly3 tsp. lemon juice5 Tbs. sun-dried tomatoes, drained and thinly sliced1/3 c....

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Ingredients

  • 1 lb. Spaghetti alla “Chitarra”
  • 3 Tbs. olive oil
  • 1 Tbs. garlic, minced
  • 6 c. spinach leaves, washed thoroughly
  • 3 tsp. lemon juice
  • 5 Tbs. sun-dried tomatoes, drained and thinly sliced
  • 1/3 c. pinenuts, toasted
  • 6 oz. goat cheese, crumbled
  • Salt and pepper to taste

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