Spaghetti alla Chitarra with Spinach, Sundried Tomatoes and Goat Chees – Pasta Sonoma
Ingredients 1 lb. Spaghetti alla “Chitarra”3 Tbs. olive oil1 Tbs. garlic, minced6 c. spinach leaves, washed thoroughly3 tsp. lemon juice5 Tbs. sun-dried tomatoes, drained and thinly sliced1/3 c....
Ingredients
- 1 lb. Spaghetti alla “Chitarra”
- 3 Tbs. olive oil
- 1 Tbs. garlic, minced
- 6 c. spinach leaves, washed thoroughly
- 3 tsp. lemon juice
- 5 Tbs. sun-dried tomatoes, drained and thinly sliced
- 1/3 c. pinenuts, toasted
- 6 oz. goat cheese, crumbled
- Salt and pepper to taste
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