Quench MagazineItalian Spring Bread | Baked Goods | Quench Magazine

Ingredients

• 1/2 c Water
• 1 tb Vegetable oil
• 1 ts Honey
• 1/3 ts Salt
• 2 tb Anise seed
• 1 1/2 c Bread flour
• 1 ts Yeast
• At beep add: 1/3 c Golden raisins
• 3/4 c Water
• 1 1/2 tb Vegetable oil
• 1 1/2 ts Honey
• 1/2 ts Salt
• 3 tb Anise
• 2 1/4 c Bread flour
• 1 1/2 ts Yeast
• At beep add: 1/2 c Golden raisins