Quench MagazineItalian Biscotti | Baked Goods | Quench Magazine
Discover the art of making classic Italian Biscotti with our detailed recipe and tips. Perfect for any baking enthusiast!
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Cooking tools:
- Cookie press
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Oven
- Plate
Ingredients
- 7 c Flour
- 1 1/2 c Sugar
- 1 1/2 c Vegetable shortening
- 2 tb Baking powder
- 2 ts Anise seed
- 6 Eggs
- 4 c Milklla extract
- 1 Egg white
- Sesmae seeds
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