Salmon Pot Pie With Georgia Pecan Biscuit Crust
Homemade pot pie is streamlined here by using store-bought pearl onions in a cream sauce as the foundation of the filling. The crust, made from a ready-made bak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Pot
- Stove
- Colander
- Baking sheet
- Oven
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 12-oz. small red potatoes
- 12-oz. salmon fillet
- 2 packages (9-oz. each) frozen pearl onions in cream sauce, thawed
- 1 cup frozen petite peas, thawed
- 1 stalk celery, finely chopped
- 3/4 teaspoon dried tarragon
- 1/2 teaspoon ground black pepper
- 1/2 cup milk
- 1 large egg
- 1 cup all-purpose baking mix
- 2/3 cup chopped Georgia Pecans
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