Salmon Pot Pie Recipe - Like Chowder
This recipe makes one 10-inch deep-dish pie of deliciousness! With its creamy, soothing chowder-like filling, this salmon pot pie is perfect for chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- 4 ounces butter ((unsalted), cold and cubed)
- 3 tablespoons water (ice cold)
- 1 large egg whites (beaten)
- 2 cups vegetable stock
- 1½ pounds salmon (skinless, cut into ½-inch cubes)
- ¼ cup butter (unsalted)
- 1 large shallot(s) (minced)
- ½ cup fennel (chopped)
- ¼ teaspoon pepper
- ¼ cup all-purpose flour
- ½ cup heavy cream
- 1 cup corn (frozen)
- 1 cup peas (frozen)
- ½ cup pearl onions (frozen)
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