Pressure Cooker Pork Roast Stew Recipe
When you don’t have hours to let stew simmer on the stove, this easy recipe will give you all of the flavor in half the time.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
- Serving bowl
Ingredients
- 3-pound Boston butt pork roast
- 1 pound dry pinto beans
- 6-1/2 cups water
- 1/2 medium onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 cube pork bouillon
- 1 tablespoon salt
- 2 teaspoons Italian oregano
- 5 tablespoons chili powder
- 2 tablespoons cumin
- Corn chips, optional
- Shredded cheddar cheese, optional
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