Red Cabbage Salad
Preparation: Heat the coconut oil over low heat in a small saucepan along with the lime zest for about 5 minutes or until completely liquefied.
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Ingredients
- 1/2 cup (125 ml) Irresistibles coconut oil
- 2 limes zested and juiced
- 2.2 lb (1 kg) red cabbage thinly sliced
- 1 cup (250 ml) gratted carrot
- 2 green onions thinly sliced on the diagonal
- 2 teaspoons (10 ml) salt
- 2 teaspoons (10 ml) sugar
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