Gluten Free Carrot Cake - New Age Naturopathics
This Gluten Free Carrot Cake with cashew cream coconut lime frosting is a great guilt-free, tasty and nourishing dessert or sweet snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newage.net.au.
Ingredients
- 300gm grated carrots
- 2 cups almond meal
- 60ml macadamia nut oil or olive oil
- 1/2 cup organic maple syrup or 1/4 cup raw organic honey
- 3 organic eggs
- 2 teaspoons vanilla extract or paste
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 cup of chopped walnuts
- 1 cup fresh blueberries or sultanas
- 2 teaspoons gluten free baking powder
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