Gluten-Free Carrot Cake | Nutrition for ME
This Gluten-Free Carrot Cake is fluffy, moist, and SO delicious! Every bite is full of carrot cake flavor and topped with sweet frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 2 Eggs (Large)
- ½ cup Butter (Melted, or coconut oil)
- ¼ cup Apple Sauce
- ½ cup Sugar
- ½ cup Brown Sugar
- 2 teaspoons Vanilla Extract
- 1¼ cups Gluten-Free All-Purpose Flour
- ⅔ cups Almond Flour
- ½ teaspoon Ginger
- 1½ teaspoons Cinnamon
- ¼ teaspoon Nutmeg
- 1½ teaspoons Baking Powder
- ½ teaspoon Salt
- 1½ cup Carrots (Grated)
- ¼ cup Butter (Room temperature)
- ¼ cup Cream Cheese (Room temperature)
- 1 teaspoon Vanilla Extract
- 1¼ cup Powdered Sugar
- 1 pinch Salt
- 1-2 teaspoons Milk (Or as needed)
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