Smoked Trout With Mascarpone Scrambled Eggs | Donna Hay

Smoked Trout With Mascarpone Scrambled Eggs | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • smoked trout
  • trout
  • fish
  • mascarpone
  • scrambled eggs
  • eggs
  • donna hay
  • breakfast
  • recipes
  • food
  • cooking
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Ingredients

  • 4 eggs
  • ¾ cup (180g) mascarpone
  • sea salt and cracked black pepper
  • 20g unsalted butter
  • 8 thin slices sourdough toast
  • 150g smoked trout, flaked
  • micro (baby) herb mix, to serve

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