Slow Cooker Chicken Bone Broth | Recipe Cart
This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Mason jar
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 3 pounds assorted chicken bones
- 6 cloves garlic, unpeeled
- 2 unpeeled carrots, cut into chunks
- 2 stalks celery with leaves, cut into chunks
- 1 onion, unpeeled and quartered
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 bay leaves
- 1 teaspoon sea salt
- ½ teaspoon black peppercorns
- 12 cups water, or as needed
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