Baked Chips | DIP Foods - Recipe: Dill Leaves & Parmesan dip - Serve it with DIP Wholegrain Chips
Instructions for Dill Leaves & Parmesan Dip : Step 1 Wash chop the dill leaves. Step 2 add dill leaves,1/2 of the cashew nuts, melon seeds, yogurt, salt and feta cheese. Step 3 Squeeze lemon juice...
Ingredients
- 1 cup tightly packed Dill Leaves
- 1/4 cup Cashew nuts
- 1 tblsp Melon seeds
- 1/2 cup Yogurt
- as needed Salt
- 20 ml Lemon juice
- 1/3 tsp Pepper
- 1/2 cup Parmesan cheese
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