Hummus | DIP Foods - Recipe: Methi Hummus - Serve warm with DIP Pita Chips or Tortilla Chips, Downlo
Instructions for Methi Hummus & Fenugreek Leaves Hummus: Step 1 Wash and soak Kabuli Channa for 4 hours. Step 2 Pressure cook for 2 whistles. Step 3 Cook methi leaves in enough water & cool...
Ingredients
- 1/3 cup Kabuli Chana
- 1 Cup Methi Leaves
- 1 Garlic Clove
- to taste salt
- 1/2 spoon Olive oil
- 1 tsp Sambar Powder
- 1/3 cup (Use as needed) Water
- 1 tsp (Optional) Lemon Juice
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