Creamy Pumpkin Soup Recipe | CulinaryCreationss

Ingredients

• 3-4 pounds fresh pumpkin (such as Sugar Pie, Cinderella, or Kabocha squash), peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil (or unsalted butter)
• 1 large yellow onion , chopped
• 1 large leek , white and light green parts only, thinly sliced and thoroughly rinsed
• 2 cloves garlic , minced
• 4-6 cups vegetable or chicken broth , low sodium
• 2 sprigs fresh thyme
• 1 bay leaf
• ½ teaspoon ground nutmeg
• ½ cup heavy cream or half-and-half (optional, for extra richness)
• Salt and freshly ground black pepper to taste
• Optional garnishes: Toasted pumpkin seeds, a swirl of cream, fresh thyme leaves, crusty bread for serving