Creamy Pumpkin Soup Recipe

Name: Creamy Pumpkin Soup Recipe
Ingredients: 3-4 pounds fresh pumpkin (such as Sugar Pie, Cinderella, or Kabocha squash), peeled, seeded, and cut into 1-inch cubes; 2 tablespoons olive oil (or unsalted butter); 1 large yellow onion , chopped; 1 large leek , white and light green parts only, thinly sliced and thoroughly rinsed; 2 cloves garlic , minced; 4-6 cups vegetable or chicken broth , low sodium; 2 sprigs fresh thyme; 1 bay leaf; ½ teaspoon ground nutmeg; ½ cup heavy cream or half-and-half (optional, for extra richness); Salt and freshly ground black pepper to taste; Optional garnishes: Toasted pumpkin seeds, a swirl of cream, fresh thyme leaves, crusty bread for serving

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Master the ultimate creamy pumpkin soup recipe with our easy guide. Perfect for fall, this homemade delight is simple, flavorful, and incredibly comforting. Get

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Ingredients

3-4 pounds fresh pumpkin (such as Sugar Pie, Cinderella, or Kabocha squash), peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil (or unsalted butter)
1 large yellow onion , chopped
1 large leek , white and light green parts only, thinly sliced and thoroughly rinsed
2 cloves garlic , minced
4-6 cups vegetable or chicken broth , low sodium
2 sprigs fresh thyme
1 bay leaf
½ teaspoon ground nutmeg
½ cup heavy cream or half-and-half (optional, for extra richness)
Salt and freshly ground black pepper to taste
Optional garnishes: Toasted pumpkin seeds, a swirl of cream, fresh thyme leaves, crusty bread for serving