Creamy Pumpkin Soup Recipe - Food Revolution Network
Warm up with winter squash! Try this pumpkin soup recipe for a creamy pick-me-up when the weather outside is chilly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 1 sugar pumpkin (4 - 5 pound pumpkin used in baking)
- 2 cups white onion (roughly chopped)
- 1 tbsp fresh ginger (roughly minced)
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt (optional)
- 2 cups vegetable broth (no or low sodium, preferably homemade)
- 13 1/2 oz light coconut milk (BPA-free can, see Chef’s Notes for alternatives)
- cilantro or basil (chopped, to taste)
- pepitas (to taste)
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