Greek Lemon Chicken with Feta Recipe (Easy & Healthy Mediterranean Dinner)
Are you craving a dinner that delivers bold, sun-drenched flavors without keeping you trapped in the kitchen for hours? Look no further. This Greek lemon chicke
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Zip-top bag
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts (or thighs)
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice approx. 2 large lemons
- 1 tbsp lemon zest
- 4 cloves fresh garlic minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- To taste Sea salt and freshly cracked black pepper
- 1/2 cup block feta cheese crumbled
- Handful fresh flat-leaf parsley chopped
- 1 fresh lemon sliced into wheels
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