Greek Chicken and Lemon Rice Recipe for Weeknight Flavor

Greek Chicken and Lemon Rice Recipe for Weeknight Flavor

www.aboutyogurt.com

Homemade Greek chicken with lemon rice brings zesty Mediterranean flavors to your dinner table. Everyone should look at this simple, crowd-pleasing recipe for a delightful culinary adventure.

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Spatula
  • Measuring spoon
  • Stove
  • Serving platter

Ingredients

  • 1 1/2 pounds (680 grams) skinless boneless chicken thighs
  • 15 ounces (425 grams) canned chickpeas
  • 6 ounces (170 grams) feta cheese
  • 2 cups cooked jasmine rice
  • 8 ounces (227 grams) grape tomatoes
  • 5 ounces (142 grams) fresh spinach
  • 5 cloves garlic
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh oregano
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • Fresh oregano for garnish

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