Greek Chicken and Lemon Rice Recipe for Weeknight Flavor
Homemade Greek chicken with lemon rice brings zesty Mediterranean flavors to your dinner table. Everyone should look at this simple, crowd-pleasing recipe for a delightful culinary adventure.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
- Spatula
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 1 1/2 pounds (680 grams) skinless boneless chicken thighs
- 15 ounces (425 grams) canned chickpeas
- 6 ounces (170 grams) feta cheese
- 2 cups cooked jasmine rice
- 8 ounces (227 grams) grape tomatoes
- 5 ounces (142 grams) fresh spinach
- 5 cloves garlic
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 2 tablespoons chopped fresh oregano
- ¼ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- Fresh oregano for garnish
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