Tipsy Overnight Belgian Waffles Recipe - Food.com

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 1/2 cups lukewarm water
• 1 1/2 cups lukewarm beer (German beer preferred)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon salt
• 6 tablespoons melted butter
• 1/4 cup canola oil
• 1 teaspoon vanilla extract