A light and airy Belgian waffle recipe.

Ingredients

• 1 cup water (warm, (110°F to 150°F), divided)
• 1 1/4 ounce package active dry yeast
• 3 eggs (at room temperature)
• 1 cup milk (warm 110°F to a 115°F)
• 2/3 cup sugar
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• powdered sugar (optional)