Tipsy Overnight Belgian Waffles Recipe
Mix up this batter at night and it will be ready in the morning. Adapted from Best of the Best from Colorado. Cook time is approximate per waffle batc
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Cooking tools:
- Waffle iron
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 1/2 cups lukewarm water
- 1 1/2 cups lukewarm beer (German beer preferred)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon salt
- 6 tablespoons melted butter
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
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