Artichoke Lasagna – Kosher Recipes | OU Kosher Certification

Name: Artichoke Lasagna – Kosher Recipes | OU Kosher Certification
Total time: 85 min
Ingredients: 2 Tablespoons butter; 1 onion; 1 bay leaf; 2 Tablespoons flour; 2 cups milk; 2 lbs. lasagna sheets; 2 (12 oz.) cans artichoke hearts; 2 (12 oz.) containers ricotta cheese; 2 cups grated Romano cheese; Salt; pepper; 2 cups bechamel sauce (above); 3 eggs; ½ cup chopped parsley; 4 cups shredded mozzarella, preferably fresh

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Make this artichoke lasagna with lasagna noodles & artichoke hearts plus ricotta cheese, Romano cheese, bechamel sauce, egg, parsley, & shredded Mozzarella.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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