Artichoke Chicken Lasagna Recipe - (4.1/5)

Ingredients

• Sauce:
• 2 tablespoons olive oil
• 1/4 cup diced onion
• 4 cloves garlic, minced
• 1 pound boneless chicken breasts, cut into cubes
• 1 teaspoon Italian seasoning
• coarse salt and fresh black pepper
• 2 (14 ounce) cans (or frozen) artichoke hearts, well-drained
• 2 cups ricotta Cheese
• 2 cups fresh shredded mozzarella cheese, divided
• 1 beaten egg
• 1 tablespoon fresh chopped parsley
• 3 cups fresh baby spinach leaves, stems removed
• 1 pound lasagna noodles, preferably fresh
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• dash of nutmeg
• 1/2 cup fresh grated Parmesan cheese