Pineapple Upside-Down Bundt Cake Recipe - (3.9/5)

Name: Pineapple Upside-Down Bundt Cake Recipe - (3.9/5)
Ingredients: Topping:; 1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels; 1 (10 oz) jar maraschino cherries, drained well on paper towels; 6 tablespoons unsalted butter, melted; 1/3 cup firmly packed light brown sugar; Cake:; 1 stick (1/2 cup) unsalted butter, softened; 1 3/4 cups sugar; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 4 extra large eggs; 3 cups all-purpose flour; 2 tablespoons cornstarch; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups whole milk

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Pineapple Upside-Down Bundt Cake. Discover our recipe rated 3.9/5 by 53 members.

Keywords

Pineapple Upside-Down Bundt Cake
recipe
apple
pineapple
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

Topping:
1 (20 oz) can pineapple slices in juice, drained then cut in half and drained on paper towels
1 (10 oz) jar maraschino cherries, drained well on paper towels
6 tablespoons unsalted butter, melted
1/3 cup firmly packed light brown sugar
Cake:
1 stick (1/2 cup) unsalted butter, softened
1 3/4 cups sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
4 extra large eggs
3 cups all-purpose flour
2 tablespoons cornstarch
4 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups whole milk