Easy Pineapple Upside-Down Bundt Cake Recipe
Easy pineapple upside-down Bundt cake combines pound cake, pineapple, maraschino cherries and a brown sugar glaze. Prep takes only 15 minutes!
Keywords
- pineapple upside down bundt cake with crushed pineapple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (20 ounces) crushed pineapple
- 1/3 cup packed brown sugar
- 3 tablespoons butter, melted
- 8 maraschino cherries
- 8 pecan halves
- 1 package (16 ounces) pound cake mix
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- Whipped topping, optional
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