Vegan African-Inspired High Tea Delight: Recipes by our chefs
Experience the warmth and richness of African flavors with a vegan twist perfect for high tea. This special recipe combines millet, nuts, and dried fruits for a delightful treat.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 cup millet flour
- 1/2 cup almond milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped mixed nuts (almonds, walnuts, pecans)
- 2 tbsp coconut oil
- 1 cup mixed dried fruits (apricots, raisins, dates)
- Fresh mint leaves for garnish
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