Pork Schnitzel - Martin's Famous Potato Rolls and Bread
Ingredients 1 ½ Cups Martin’s Potato Bread Crumbs 1 Pound Pork Tenderloin, sliced thinly 1 ½ Teaspoon Salt 1 ½ Teaspoon Garlic Powder 1 ½ Teaspoon Freshly
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Ingredients
- 1 ½ Cups Martin’s Potato Bread Crumbs
- 1 Pound Pork Tenderloin, sliced thinly
- 1 ½ Teaspoon Salt
- 1 ½ Teaspoon Garlic Powder
- 1 ½ Teaspoon Freshly Ground Black Pepper
- 1 Cup All-Purpose Flour
- 2 Large Eggs, lightly beaten
- Oil for frying
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