Healthy Chocolate Banana Bread (Gluten-Free, Oil-Free) - Recipes by Clare

Ingredients

• 3 medium ripe bananas (about 12 oz/360 g in total)
• 2 large eggs
• ¼ cup (60 g) nut butter (almond, peanut, cashew or sunflower seed butter)
• ⅓ cup (70 g) granular sweetener (monk fruit, or brown sugar)
• 1 tsp vanilla extract
• ⅙ tsp sea salt
• 1 ½ cup (150 g) oat flour or preferred flour
• ½ cup (50 g) cocoa powder
• 2 tsp baking powder
• ¼ cup (40 g) chocolate chips, plus extra for topping (optional)
• ½ cup (50 g) protein powder as a replacement for ½ cup (50 g) flour (see notes)