Maple Bacon Popovers - Wheat Foods Council

Ingredients

• 1 cup finely chopped thick-cut bacon slices
• 1/4 cup unsalted butter, melted, divided
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 3/4 cup whole milk, warmed gently
• 1/4 cup Pure maple syrup, plus a lot more for brushing and serving on the side.
• 4 large eggs, at room temperature