Braised Beef – The Spice Lab
Tender braised beef with very little hands on work. Serve with steamed or roasted vegetables, rice, mashed potatoes, or buttered noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spices.com.
Ingredients
- 3-lbs. beef chuck, sliced into 1-in. thick steaks
- 2 Tbs. Classic Steakhouse Seasoning (7030)
- 3 Tbs. olive oil
- 1 large onion, skin removed and sliced (about 4 cups)
- 4 garlic cloves, peeled
- 1 cup dry white wine
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