Braised Beef – Sugar Geek Show
This easy Braised Beef recipe is made with hearty vegetables and a rich, red wine sauce. Perfect for a cozy night in or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 4 pounds beef chuck roast
- 2 tablespoons oil (neutral-flavored)
- 1 medium yellow onion (chopped)
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 2 tablespoons butter
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 4 cloves garlic (peeled and thinly sliced)
- 2 large carrots
- 2 pounds baby potatoes
- 2 cups red wine
- 2 cups beef stock
- 4-5 fresh thyme springs
- 2 fresh bay leaves
- 1/2 teaspoons chili flakes
- freshly ground pepper (to taste)
- kosher salt (to taste)
- fresh chives (optional)
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