Mexican Sausage, Peppers and Potato Tacos Recipe - What's for Dinner
Spice things up in the kitchen with zesty Mexican chorizo tacos filled with corn, poblano peppers and potatoes. You won't stop reaching for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 3 medium (about 12 ounces) potatoes (such as Yukon Gold), cut into 1/2-inch cubes
- 2 medium poblano chili peppers
- 12 ounces Mexican chorizo, casings removed
- 1 medium white onion, chopped
- Salt
- 12 corn tortillas
- Chopped cilantro for garnish
- 1 avocado, sliced
- 1 tablespoon per taco Marzetti® Southwest Ranch Veggie Dip
- Lime wedges for serving
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