Wheat Idli

Wheat Idli

www.fightdiabetes.com

Idli is a popular breakfast dish in India. This is generally made with rice. But wheat rava has clear advantages over rice in people with diabetes. Wheat is

View full recipe on www.fightdiabetes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fightdiabetes.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Idli steamer
  • Stove
  • Pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup of wheat rava (residues of milled material, after the flour is ground in a flour mill- generally available inmost Indian stores)
  • 1 ½ cup of curd
  • 1 tsp cooking oil
  • ½ tsp mustard
  • ½ tsp urad dal
  • ½ tsp channa dal
  • ½ tsp hing
  • ½ tsp jeera
  • 2 green chilies
  • Few curry leaves
  • Few coriander leaves
  • Salt for taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This