Tortellini with ham and cream - Italian recipes by GialloZafferano
Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients!
Ingredients
- Type 00 flour 3 ½ cups
- Eggs 4
- Butter 1 tbsp
- Nutmeg to taste
- Pork ground 2.5 oz
- Veal 2.5 oz
- Mortadella 2.5 oz
- Parmigiano Reggiano PDO cheese grated 1 ⅓ cup
- Prosciutto cotto 2.5 oz
- Eggs 1
- Fine salt to taste
- Black pepper to taste
- Prosciutto cotto in one slice 0.66 lb
- Whipping cream 1 ¾ cup
- Butter 3 ½ tbsp
- Nutmeg 1 pinch
- Parmigiano Reggiano PDO cheese grated to taste
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