Tortellini - Cooking Vacations
Delicate tortellini filled with pork, beef, ham, mortadella, Parmigiano Reggiano, and nutmeg, served in capon broth—traced back to medieval Italy, each region boasts its origin story!
Ingredients
- 4 eggs
- 280 g flour "00"
- 120 g wheat flour
- 100 g pork loin
- 100 g beef
- 50 g ham
- 80 g mortadella
- 80 g Parmigiano Reggiano
- 1 egg
- Nutmeg
More Like This
Traditional Tortellini - Marc Eats
marceats.com
Tortellini In Broth | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Tortellini with ham and cream - Italian recipes by GialloZafferano
giallozafferano.com
Tortellini, First dishes - Glem Gas
glemgas.com
Homemade Tortellini Recipe | Cruise Scoop
cruisescoop.com
Homemade Tortellini Recipe | SideChef
sidechef.com
Parmesan Tortellini Bites – AquaTru UK
aquatru.co.uk
Beef Tortellini en Brodo
beefitswhatsfordinner.com